Ristorante Fusini

The Restaurant

Genuine and authentic food, which is made using our in-house products as well as local products, is prepared daily in our kitchen.

The Agritourism Fusini offers its restaurant to both internal and external guests, and we can also cater for private functions.  You can taste typical food from the Maremma which is prepared with care and passion by our chefs Elisa and Patrizia.

All our dishes are served with our exquisite IGT TOSCANA wine: white, red, and Vermentino.  

These too have been made with care and passion, with no added preservatives, by the owners Enzo and Angelo.

In the winter dinner is served in the dining room, whilst in the summer it’s served on the spectacular porch from which you can admire the view and listen to birdsongs.  

Here are some of our dishes:

Tortelli Maremmani

            a classic pasta dish renowned in the Maremma

Tagliatelle al Cinghiale

            wild boar tagliatelle

Gnocchi alla Buttera

            a typical pasta dish made with bacon in a spicy tomato sauce        

Acquacotta Maremmana

            a traditional Tuscan soup made with vegetables and eggs

Taglioni Funghi e Salsiccia

pasta with a sausage and mushroom sauce

Tagliatelle Verdi al Ragù Bianco

            pasta with a meat sauce

Pollo Fritto

            fried chicken

Cinghiale alla Cacciatora

            wild boar

Maialino al Forno

            roast suckling pork

Sbriciolona alla Crema

            A cream-based dessert

Torta della Nonna

            “Grandma’s cake” - A dessert made with pine nuts and cream

Panna cotta

Tronco alla Nutella

            a delicious dessert made with Nutella